Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto fettuccine tuna steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. Cook fettuccine in salted boiling water to your taste.
Pesto Fettuccine Tuna Steak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pesto Fettuccine Tuna Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Take 1 packages Tuna Steaks
- Prepare 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Prepare 1 can basil pesto
- Make ready 1 large mushroom
- Make ready 1/2 cup cherry tomatoes cut in half
Fettuccine with Pesto recipe: Try this Fettuccine with Pesto recipe, or contribute your own. Pesto Sauce: Blend all ingredients except olive oil in container of electric blender or food processor. Delicious fettuccine pasta with tuna steak, tomatoes and capers close-up on a plate on a table. This Pesto Tuna Pasta is so simple yet so tasty!
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
It is one great way to use canned tuna and turn it into a delectable meal in no time at all. I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto. In a medium bowl, toss the fettucine with enough of the pesto to generously coat the pasta. Find Pasta Fettuccine Tuna Steak Tomatoes Capers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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