Gorgonzola Fettuccine With Spinach And Bacon
Gorgonzola Fettuccine With Spinach And Bacon

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gorgonzola fettuccine with spinach and bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add spinach and cook until it wilts. Remove from pan and drain extra liquid. Bring a large pot of salted water to a boil.

Gorgonzola Fettuccine With Spinach And Bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gorgonzola Fettuccine With Spinach And Bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola Fettuccine With Spinach And Bacon:
  1. Make ready gorgonzola sauce
  2. Prepare 2 1/2 tbsp butter
  3. Take 2 1/2 tbsp all purpose flour
  4. Make ready 2 cup warmed whole milk
  5. Take 1 cup grated parmesan cheese
  6. Make ready 1/2 cup crumbled gorgonzola cheese
  7. Make ready 1/8 tsp ground pepper
  8. Get 1/4 tsp salt
  9. Make ready pasta
  10. Make ready 1 lb dried fettuccine
  11. Take 8 stripes of thick cut bacon
  12. Make ready 2 cup fresh spinach leaves, cleaned and dried

A few leaves fresh sage, finely chopped. DIRECTIONS Add spinach, Gorgonzola & lemon juice. Season to taste with salt & freshly ground black pepper. View top rated Spinach fettuccine with gorgonzola recipes with ratings and reviews.

Steps to make Gorgonzola Fettuccine With Spinach And Bacon:
  1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.
  2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.
  3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.
  4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.
  5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.
  6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.
  7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.
  8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well.
  9. Add two crumbled cooked bacon pieces to top each portion.
  10. Serve immediately!
  11. Recipe by taylor68too.

Spinach fettuccine pasta is tossed with chicken, leeks, and a creamy Gorgonzola cheese sauce for a rich, delicious dinner that's easily made vegetarian by omitting the chicken. Reviews for: Photos of Fettuccine with Chicken, Leeks, and Gorgonzola. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. We made the pasta with broccoli floret. Fettuccine with fenel, bacon and Gorgonzola.

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