Sig's Tomato and potato mash filled potato boats
Sig's Tomato and potato mash filled potato boats

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's tomato and potato mash filled potato boats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tomato and potato mash filled potato boats is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Tomato and potato mash filled potato boats is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's tomato and potato mash filled potato boats using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and potato mash filled potato boats:
  1. Make ready 4 medium to large potatoes
  2. Get 2 good flavoured tomatoes
  3. Take 1/2 onion
  4. Get 2 egg yolks
  5. Get 2 cloves smoked garlic
  6. Get 125 gr grated gouda or cheese of choice, I used a sheep gouda
  7. Prepare Salt, pepper, smoked paprika, wild garlic leaf, maze
  8. Take 6 cherry tomatoes of good quality
  9. Get 1 large sprig rosemary
  10. Make ready 1 sprig thyme
  11. Make ready 1-2 small spring onions
  12. Make ready Olive oil
Steps to make Sig's Tomato and potato mash filled potato boats:
  1. First boil potatoes for about 25 mins. Cool slightly and scoop out.
  2. Set aside the shells. Chop tomatoes, onions and garlic saute
  3. Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min
  4. Saute the whole cherry toms with spring onion, thyme and rosemary
  5. Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.
  6. Eat straight away or prepare for next day, chill and make sure they are heated through.
  7. Enjoy😊

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