Leftover-Catfish Soft Taco
Leftover-Catfish Soft Taco

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover-catfish soft taco. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft.

Leftover-Catfish Soft Taco is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover-Catfish Soft Taco is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover-Catfish Soft Taco:
  1. Get 3 small fried catfish filets (leftover restaurant)
  2. Take 1/2 cup frozen black bean and corn blend
  3. Get 1/2 cup finely shredded sharp cheddar
  4. Make ready 1/4 cup salsa
  5. Make ready 2 small soft flour tortillas

Otherwise, why are you reading this? Now is the time to put it to use. Try a simple chicken taco recipe and skip the takeout. Our favorite chicken taco recipe is one of those meats.

Steps to make Leftover-Catfish Soft Taco:
  1. Heat catfish in microwave for 30 seconds
  2. Heat frozen bean blend for 1 minute
  3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
  4. Top with salsa, fold in half and chow down.

Make enough of it and you'll be able to make it Your biggest problem will be deciding if you want to use soft or crunchy tortillas! Just because you have leftover chicken taco meat doesn't mean that you have to eat the same chicken tacos day. Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream. Mexican Steak Soft TacosFlank Steak Flank Primal. Lean and boneless with lots of intense beef flavor.

So that is going to wrap it up with this exceptional food leftover-catfish soft taco recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!