Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Pesto Fettuccine is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Pesto Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.
The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Read Customer Reviews & Find Best Sellers. Increase the heat to medium high and bring the liquid to a simmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Get 1 box Fettuccine
- Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Take 3 clove Crushed garlic
- Prepare 3 tbsp Sun-dried tomatoes Chopped.
- Prepare 1 1/2 cup Heavy cream
- Prepare 1 1/4 cup Pasta water ( as needed)
- Take 6 tbsp Shaved Parmesan cheese
- Make ready 3 Very thinly slice chicken breasts
- Make ready 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Make ready 1 Fresh chopped parsley
- Take 1 1/2 cup Extra-virgin olive oil
- Take 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Ripe, juicy tomatoes combine with white wine and garlic for a quick sauce base, then add heavy cream and fresh basil pesto for an easy vegetarian weeknight dinner! Chicken Fettuccine with Pesto Cream Sauce Chicken Fettuccine with Pesto Cream Sauce. Pesto is an incredibly tasty Italian sauce made from fresh basil, pine nuts, garlic, olive oil and Parmesan cheese. Pesto is usually served over pasta although, the vibrant sauce is so versatile you can put it on pizzas, grilled meats, sandwiches and even soups.
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
Creamy Pesto Pasta recipe notes: If fresh basil is not readily available for making the homemade pesto, there are a couple of pre-made options that will work well in a pinch. Chicken, shrimp or broccoli can easily be added to the this recipe by cooking them in the same pan in a bit of olive oil prior to cooking the pesto sauce. Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Bring a large pot of lightly salted water to a boil.
So that’s going to wrap this up for this special food creamy pesto fettuccine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
