Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper sausage fettuccine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pepper Sausage Fettuccine is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pepper Sausage Fettuccine is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious sausages made with premium ingredients. In a large skillet, heat oil over medium-high heat. Heat a large pot of water to a rolling boil for pasta.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper sausage fettuccine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Sausage Fettuccine:
- Get Half a tube Hot Italian Sausage
- Get Half package of Fettuccine
- Take Half Red Bell Pepper
- Prepare 3/4 c half and half
- Make ready 1/4 milk
- Prepare 1 c parmesean cheese
This dish I'm sharing with you all today is my ideal dinner when I'm craving something hearty, simple, and super delicious. The roasted red pepper really kicks it up a notch and takes dinner to a new level. I can't wait for you to try it! If you like alfredo sauce, you will love this Italian Sausage with roasted red peppers.
Steps to make Pepper Sausage Fettuccine:
- Boil pasta, drain and put aside
- In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
- Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
- Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
- Serve and enjoy=)
The sauce is rich and creamy and oh so yummy! Make sure you have a good skillet for this creamy roasted red pepper pasta. Well as it turns out, when those same ingredients are sauteed with garlic, crushed red pepper, oregano and a little white wine, it makes a simply scrumptious pasta too. I decided to use turkey Italian sausage links for this pasta because I wanted something a little lighter than traditional Italian sausage. How to Make Italian Sausage Pasta.
So that’s going to wrap it up for this exceptional food pepper sausage fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
