Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian star gooseberry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich in nutrients and boasting a long list of health benefits, the Indian gooseberry definitely meets the criteria for qualifying as a superfood. In fact, the tree that bears this beloved fruit literally has an entire Hindu holiday dedicated to it. In this star gooseberry pickle recipe, apart from tempering the oil with spices, there is no other cooking involved.
Indian Star Gooseberry Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian Star Gooseberry Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Star Gooseberry Soup:
- Prepare 2 cups small gooseberries
- Make ready 1 tsp jeera/cumin seeds
- Take 1 tbsp coriander seeds
- Prepare 10-15 black peppercorns
- Prepare 1-2 green chillies, cut up
- Get 1/4 tsp hing/asafetida
- Take 1 tsp oil
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready as needed Coriander leaves/cilantro for garnishing
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Instructions to make Indian Star Gooseberry Soup:
- Wash the small gooseberries, drain and keep aside.
- In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
- Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
- Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
- Simmer for about 3 to 5 minutes and strain the mixture.
- Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.
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