Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braai smoked snoek. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We make a delicious smoked snoek recipe on the braai. Braaiing is one of the best ways that traditional South Africans have discovered to enjoy snoek. But this does not mean that it cannot be poached, baked, or smoked. snoek with smoked butter, garlic and apricot jam.
Braai Smoked Snoek is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Braai Smoked Snoek is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braai smoked snoek using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braai Smoked Snoek:
- Prepare 800 g smoked snoek
- Take 250 ml grated gouda cheese
- Take 1 green pepper
- Get 1 yellow will pepper
- Take 1 red pepper
- Get To taste salt
- Prepare To taste ground pepper
- Get Foil to wrap the snoek
Snoek Braai. by CatfootAround here, Western Cape, South Africa. Snoek (snook / baracouta) is an oversized pike. We buy them directly from the boats, but over here they can also be bought in frozen. Baste the inside of the snoek with the sauce and place the soaked apricots and orange slices inside.
Instructions to make Braai Smoked Snoek:
- Preparing time for this recipe will 20 minute
- Finely chop your peppers
- Place the foil on the table and on top of the foil place your smoked snoek and season the snoek with salt and pepper then pour your peppers and grated cheese then wrap your snoek.
- Then place it on your charcoal and braai it for 20 minutes on both sides each.
- The smoked snoek it's always a winner when having a braai with family and friends
- Mine was served with other meats and salads
- Enjoy delicious
Three recipes for snoek, a quintessentially South African fish: whole snoek on the braai/barbecue; smoorsnoek (flaked snoek in a tomato and onion stew; and smoked snoek paté. According to Louis, the single biggest secret to ensuring that a snoek doesn't taste too "fishy" is to get the freshest snoek you can lay BTW: I didn't know this, but a snoek's "real name" is Thyrsites atun. Baste your snoek with apricot jam before braaing - delish. For our snoek* braai I made a gremolata with summer savoury from my mom's herb garden. The two fish had been lightly smoked, courtesy of Woolworths, and before putting them over the coals I laid.
So that is going to wrap it up with this special food braai smoked snoek recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
