Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, double creamy cheese macaroni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Double creamy cheese macaroni is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Double creamy cheese macaroni is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook double creamy cheese macaroni using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double creamy cheese macaroni:
- Prepare 500 g Macaroni pack
- Get 500 g chicken mince
- Get 1 onion
- Prepare 2 cups milk
- Get 400 g Gouda grated cheese
- Get 1 tsp mixed herbs
- Prepare To taste pepper
- Get To taste salt
- Make ready 2 tbs flour
- Prepare 15 ml canola oil
I, however, don't mind exchanging a little creaminess for knowing I have a freezer meal waiting. To freeze, make the recipe up to the point where you combine the sauce and the. The ultimate, creamiest baked mac and cheese ever! For when only the creamy best will do, this dish is comfort food perfection!
Instructions to make Double creamy cheese macaroni:
- Follow the instructions of macaroni pack and cook it according to those instructions
- Chop the onion and fry on oil then add chicken mince the add mix herbs, salt and pepper
- Then once it's cooked the on then drain the mince into the macaroni mix and then prepare the sauce.
- In a pot, I pour milk, then pour the flour and stir and it slowly cooking then add the grated cheese stir again and pour it over the macaroni and mince.
- Then my double cheesy mac is slowly cooking and thickens and looks delicious and tasty
- Then serve and enjoy.
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