Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
fettuccine alfredo with shrimp chicken and broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. fettuccine alfredo with shrimp chicken and broccoli is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Get 3 large boneless chicken breast
- Get 12 oz frozen broccoli
- Prepare 16 small shrimp
- Get 12 oz fettuccine noodles
- Make ready 15 oz alfredo sauce
Add the olive oil, butter, shrimp and garlic. Bring a large pot of water to a bowl. Remove the shrimp from the skillet with a slotted spoon and set aside to keep warm. Add the cream cheese, milk, Parmesan, salt, and pepper.
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Cook, stirring constantly, until the mixture is smooth. Stir the shrimp and broccoli into the cream cheese sauce. Serve the shrimp mixture over the cooked. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
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