Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Creamy Chicken Mushroom Fettuccine is what you'll need, folks. I hope this warms your belly as you celebrate fall!
Creamy Chicken and Mushroom Fettuccine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
- Take 40 g butter
- Get 1 kg chicken breast, sliced
- Prepare 2 onions, sliced
- Make ready 400 g mushrooms, diced chunky
- Get 1 teaspoon garlic, crushed
- Take 2 cups milk
- Make ready 2 tablespoons flour
- Prepare 1 cup cheese, grated
- Prepare 150 ml thick cream
- Prepare 100 g spinach, baby
- Get 400 g fettucine
It looks as good as it tastes and you're guaranteed to have clean plates. Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce.
Steps to make Creamy Chicken and Mushroom Fettuccine:
- Prepare a large pot with water and place over a high heat to boil ready for your pasta.
- In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
- Add chicken tenderloins or pieces, leaving until just cooked.
- Around now your water should be boiling and you can add the pasta to the water.
- Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
- Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
- Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
- Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
- Test pasta to ensure it is cooked "firm but soft" and drain.
- Serve your chicken and sauce over pasta.
Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand. This Creamy Crack Chicken Soup recipe is loaded with incredible cheesy flavor! The perfect winter comfort food made with bacon, chicken and cheese. Creamy Mushroom Sauce with Bacon and Thyme - one of the best ways to cook mushrooms! Add mushroom mixture, chicken and parsley to pasta.
So that’s going to wrap it up with this special food creamy chicken and mushroom fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
