What've I Got Fettuccine
What've I Got Fettuccine

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, what've i got fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

What've I Got Fettuccine is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. What've I Got Fettuccine is something that I have loved my entire life. They’re nice and they look fantastic.

What've I Got Fettuccine This turned out pretty good. See great recipes for What've I Got Fettuccine, 'What've we got in' curry too! Pesto is perfect for coating the wide, flat noodles, as are tomato-based sauces.

To begin with this recipe, we must prepare a few components. You can have what've i got fettuccine using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make What've I Got Fettuccine:
  1. Take 150 grams Dried fettuccine (or similar)
  2. Take 1 Onion (sliced)
  3. Get 1 pinch Salt
  4. Take 1 pinch Sugar
  5. Prepare 1 pinch Dried basil
  6. Make ready 1 pinch Chilli flakes
  7. Take 100 ml Cream
  8. Take 15 grams Grated parmesan
  9. Make ready 1 pinch Freshly grated/ground nutmeg

Toss together hot pasta, vegetables and lemon juice. Cook fettuccine according to package directions and drain. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient. To-Die-For Fettuccine Alfredo "This was wonderful!

Steps to make What've I Got Fettuccine:
  1. Put water for pasta on heat to boil. Once boiling salt well and add pasta.
  2. Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
  3. After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
  4. When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
  5. When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce.
  6. Transfer to a warmed bowl and top with remaining parmesan and nutmeg.

This creamy Italian pasta dish is made with walnuts, garlic, cream, Pecorino Romano, and fresh herbs. Adding it to the list of meals we make on a regular basis! The sun-dried tomatoes cut the richness. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy.

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