Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast burrito with chorizo, egg, & potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Breakfast Burrito with Chorizo, Egg, & Potatoes is something that I’ve loved my entire life.
Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. Whisk eggs in medium bowl; sprinkle with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Get 2 large flour tortillas
- Make ready 3 teaspoons avocado oil (or vegetable, coconut, etc)
- Take 1/2 lb Mexican cheese blend
- Take 1 lb frozen diced potatoes or homemade diced potatoes
- Get 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
- Make ready 6 eggs
- Make ready 2 teaspoons chipotle seasoning
- Prepare 1 teaspoon chili powder
- Get to taste Hot sauce
- Get to taste Salt and pepper
Smoked pork chorizo can be used in this recipe; cook only the. Top with the chorizo, potatoes, cheese, cilantro, and salsa. Fold the short sides in and the bottom flaps up, then roll into. How to make homemade chorizo and egg breakfast buritto's.
Steps to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
- While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
- Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
- Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
- Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
- Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
- Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
- Optional - grill on a skillet!
- Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
- Add side of potatoes, and enjoy!
Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. I'm also usually not a fan of pork ? Everyone is usually appalled with me when I let that slip. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas.
So that’s going to wrap it up with this exceptional food breakfast burrito with chorizo, egg, & potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
