Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and shrimp fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
Sausage and shrimp fettuccine alfredo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage and shrimp fettuccine alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Prepare 2 lb fettuccine pasta
- Prepare 32 oz Alfredo sauce
- Take 1 lb beef smoked sausage
- Take 3 tbsp freshly chopped chives
- Make ready 1 salt to taste
- Prepare 1/4 cup milk
- Take 2 lb cooked shrimp deviened and shelled
Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Fettuccine with Creamy Tomato Italian Sausage Sauce Shrimp Pasta alla Vodka Shrimp Fettuccine Alfredo is a combination of succulent and flavorful shrimp, homemade alfredo sauce, and tender pasta.
So that is going to wrap this up for this exceptional food sausage and shrimp fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
