Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine alfredo with sausage and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. In a large pot with boiling salted water cook fettuccini until al dente. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!
Fettuccine Alfredo with sausage and veggies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fettuccine Alfredo with sausage and veggies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Make ready Pasta
- Prepare 6 -8 cheese turkey or chicken sausage
- Take 1 lb fettuccine noodles
- Get 1 cup mixed frozen vegetables, thawed and rinsed
- Get 1 cup Alfredo sauce
- Make ready 1/2 cup chicken stock
- Prepare 1 grated parmesan cheese 1/3 cup or to taste
- Get 1 tbsp olive oil
Roasted veggies and fettuccine come together in this meatless Italian dish that's served with Alfred sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. A quick & easy dish of Fettuccine pasta bathed in a homemade, decadent alfredo sauce. The only Fettuccine alfredo recipe you'll ever need!
Instructions to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
Craving a comforting bowl of pasta in a creamy sauce? The sauce for our Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies cooks in a skillet while the pasta boils. This quick and easy Italian entree is the ultimate weeknight dinner recipe! Prepare pasta according to package directions. Brown sausage in large skillet over medium heat; drain.
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