Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, amla or gooseberry soup/rasam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Amla or Gooseberry Soup/Rasam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Amla or Gooseberry Soup/Rasam is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Make ready 1/4 tsp jeera/cumin seeds
- Prepare 1/2 teaspoon coriander seeds
- Get 5-6 black peppercorns
- Take 1/2 tsp urad dal/split black lentils
- Make ready 1/2 tsp oil
- Make ready 4-5 large amla/gooseberry
- Make ready 2 green chillies/jalapenos
- Prepare 1/2 inch piece ginger
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare as needed Coriander leaves for garnishing
- Make ready For seasoning:
- Get 2 teaspoons ghee/clarified butter
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1 dry red chilli
- Get as needed curry leaves
- Get 1/4 teaspoon hing/asafetida
Instructions to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
So that is going to wrap it up for this special food amla or gooseberry soup/rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
