Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan vanilla chocolate chip cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Vanilla Chocolate Chip Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Make ready 1/2 cups all purpose flour
- Get 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Take 1/2 cup vegan butter
- Get 1 1/2 cup granulated sugar
- Get 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Get 1 tbsp pure vanilla extract
- Get 1/2 cup soy milk
- Take 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap it up with this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
