Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fettuccine broccoli alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This Fettucini Alfredo works great with leftover chicken, but frankly I always cook fresh broccoli - because broccoli does not get better with age. While your fettucini cooks and the alfredo sauce.
fettuccine broccoli Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. fettuccine broccoli Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make fettuccine broccoli Alfredo:
- Make ready 2 lb fettuccine pasta cook per instructions on box
- Get 2 lb broccoli florets
- Make ready 1 tbsp granulated garlic powder
- Take 1/2 tsp salt
- Take 60 oz Alfredo sauce four jars fifteen ounces each
- Take 1 cup water for jars
- Get 1 stick margarine
- Make ready 1/4 cup water for broccoli
There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Craving a comforting bowl of pasta in a creamy sauce? A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced. Learn how to make Chicken and Broccoli Alfredo with Fettuccine.
Instructions to make fettuccine broccoli Alfredo:
- cook the pasta
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
- serve enjoy
The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy. Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo This Roasted Shrimp Fettuccine Alfredo Recipe is bursting with juicy oven roasted shrimp and crisp-tender broccoli made. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. Perfect, creamy, classic, restaurant quality Fettuccine Alfredo.
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