Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my whole life.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Make ready 1 kg cherry tomatoes, halved
- Prepare 1 red onion, diced
- Get 6 clove garlic, crushed
- Take 1/4 cup olive oil, extra virgin
- Prepare salt & pepper
- Make ready 500 grams fettuccine
- Get 1 bunch fresh basil, chopped
- Make ready 1 parmesan cheese, to serve
Serve hot or at room temperature. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing.
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Fettuccine topped with tomatoes roasted in olive oil and italian herbs and spices with marinated artichoke hearts sliced fresh basil and feta cheese. Cherry tomatoes and fresh basil flavor this cheese and pasta main dish. Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil.
So that’s going to wrap it up with this exceptional food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
