Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes.
Creamy Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy pasta using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta:
- Get 2 cups pasta
- Take 1 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 10 cloves garlic
- Make ready 1/2 inch ginger
- Take 1 medium size onion
- Make ready 1 medium to small tomato
- Get 1/4 piece a carrot
- Make ready 1 medium sized capsicum
- Prepare 2 tbsp maida
- Make ready 500 ml milk
- Take As per taste Salt
- Make ready 1/4 tsp black pepper powder
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp mix Italian herbs
- Get 4 tbsp tomato ketchup (sweet and sour)
- Prepare 1 tsp chilli sauce
- Get 1 tsp sugar
- Make ready 2 tbsp regular cooking oil
- Take 1 tbsp spring onion greens for garnishing
- Make ready 2 tbsp grated cheese (Gouda /cheddar/Amul Processed)
Maybe it's a special occasion, or maybe it's just a Monday. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! The perfect creamy pasta sauce recipe for rustling up quick and comforting pasta dinners.
Steps to make Creamy Pasta:
- Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked.
- Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further.
- Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots)
- Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit.
- Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida.
- Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point.
- Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching.
- The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess.
- You can also use this type of pasta.
Your whole family will love this quick, cheesy, weeknight meal. Check out this creamy, saucy pasta with tender salmon and vibrant peas! It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. There are many popular creamy pasta sauces that can be used on any type of pasta. The creaminess can be provided by cream, sour cream or even coconut milk.
So that’s going to wrap this up for this exceptional food creamy pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
