Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Take 340 grams Spanish Chorizo Sausage
- Make ready 85 grams Jerk Chicken
- Get 1 medium onion
- Prepare 2 clove garlic
- Take 2 stick Escallion (2 stalks)
- Prepare 1/4 Habanero Pepper
- Take 1 vegetable oil
- Get 241 grams 1 can of mixed vegetables
- Get 2 packages Knorr Creamy Chicken Pasta Sides
- Make ready 3 cup water
- Get 1 cup milk
- Make ready 1 parmesan cheese
Add the sauce to the pasta in a large, family-style serving dish and toss. Top with chicken, cheese and Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other Instead of cream, our recipe relies on the combination of butter, parmesan cheese, and starchy pasta water.
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