Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese fondue. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. There's no fancy technique required for making cheese fondue—just a bit of patience.
Cheese fondue is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese fondue is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Make ready Steaming of vegetables:
- Prepare 1 cauliflower, florets cut into smaller pieces
- Make ready 5-6 mushrooms, sliced
- Get Cheese fondue dip:
- Take 2 cloves garlic, crushed
- Prepare 20 g unsalted butter, room temperature
- Make ready 1 small bottle of white wine (370ml)
- Prepare Extra mature Gouda, grated
- Prepare Gruyere cheese, grated
- Make ready 6-7 slices Emmental cheese, sliced
- Prepare 1/8 teaspoon nutmeg (add more or less)
- Get 1/8 teaspoon ground white pepper (add more or less)
- Get 1 teaspoon cornflour (to thicken cheese mixture)
- Prepare Dash Cherry Kirsch (optional)
- Prepare 3 teaspoons water (added to cornflour)
- Make ready Serve fondue with:
- Get Steamed vegetables
- Prepare Continental meat selection
- Prepare Cornichons
- Get 3-4 white bread slices, sliced into chunks (or any bread of preference)
Indeed, combination-cheese fondues are more common than single-variety: the Valaisan fondue, on the extremely comprehensive Cheeses from Switzerland site calls for raclette and emmental. How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. Cheese Fondue Fall is beautiful, colourful and very romantic. November rains are an invitation to cozy up indoors and appreciate the simple joys of life: the comforting presence of a loved one, a great meal.
Instructions to make Cheese fondue:
- For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
- Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
- Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
- Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
- Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
- In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
- Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
- Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!
Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie. I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer.
So that is going to wrap it up for this special food cheese fondue recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
