Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Fettuccine Alfredo Today! the best pasta for chicken alfredo In theory you could use any pasta for alfredo but I think wider noodles work best for thicker sauces like this. I would go with fettuccine or linguine, but a spaghetti will work fine as well.
Rotisserie Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Get 2 chicken breast(rotisserie) chopped up
- Make ready 1 stick unsalted butter
- Take 1 small jalapeno(seeded & diced)
- Prepare 1/2 red bell pepper(seeded and diced)
- Make ready 1 small bushell mushrooms(your choice)
- Prepare 1 medium shallot(diced)
- Prepare 1 cup heavy cream
- Take 1/2 cup regular milk or half & half
- Make ready 4 oz cream cheese(softened and room temp)
- Prepare 1/4 cup chicken broth
- Make ready 1 tsp black pepper
- Take 1 tsp cajun seasoning
- Make ready 1 tsp paprika
- Make ready 1/2 tsp italian seasoning
- Make ready 1 tsp garlic powder
- Prepare 8 oz pasta(cooked)
- Get 1/4 cup parmesan cheese
Combine the sauce/chicken with the noodles. Serve the pasta garnished generously with the Parmesan cheese and a little pepper. You can also sprinkle a little tarragon on top for presentation. This Chicken Alfredo Bake is also relatively quick to prepare - you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta - then assemble.
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection. But wait, there's more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Bring a large pot of salted water to a boil.
So that is going to wrap it up with this special food rotisserie chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
