Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hariyali chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian.
Hariyali chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hariyali chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken:
- Take Chicken -750 gm (boneless)
- Prepare 1/2 cup yogurt
- Get 1 big size onion (chopped in small pcs)
- Prepare 5-6 green chilli
- Prepare 1 cup chopped cilantro
- Get 1 cup chopped mint leaves
- Get 1 small size lemon juice
- Get Desi ghee/cooking oilin a
- Get 2 tb spoon crushed fenugreek leaves
- Get 1 tb spn garam masala powder
- Make ready 1 tb spn coriender powder
- Prepare Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Get 1 pc mace, 2 cloves, 3-4 groung black pepper
- Take 1 tb spn roasted and crushed cumin seed (powder)
- Make ready 1/2 tb spn red chilli powder
- Get to taste Salt according
- Get 2 tb spn ginger garlic paste (mixed)
This non-vegetarian recipe is prepared with juicy chicken. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture.
Instructions to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
Both descriptors certainly fit this dish. Fresh minty chicken makes a delicious starter and an even better barbecue dish. This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment. Hariyali Chicken Kabab is yet another popular dish in and around India.
So that is going to wrap this up with this special food hariyali chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
