Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kid friendly soft tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kid Friendly Soft Tacos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kid Friendly Soft Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kid friendly soft tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kid Friendly Soft Tacos:
- Prepare 3 pounds smoked pork butt roast
- Take 20 flour tortillas
- Get 1/2 cup oil to fry with
- Make ready 1 tablespoon ground cumin
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon salt more to taste
- Make ready 1/4 cup ground paprika
- Get 2 tablespoons extra Virgin olive oil
- Take 1 quart Salsa kid friendly see my recipe
- Prepare 1/2 quart Ahuacatl Molli, Avocado Sauce see my recipe
Instructions to make Kid Friendly Soft Tacos:
- Remove the bone from the pork butt. Slice the meat about 1 wide across the grain of meat. Heat the oil add the spices and pull the pork apart and add to the spice oil. Simmer for 15 minutes.
- Add 1/2 cup of water to the meat. Cover and set aside off the heat.
- Heat 1/2 cup of oil and fry the tortillas on the first side 45-50 seconds.
- Turn these will bubble up, puff up. Set on paper towels to absorb excessive amounts of oil. Repeat till done.
- Add the meat to tortilla
- Add salsa
- Pipe the avocado sauce. Serve!
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food kid friendly soft tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!