Brenda's Ultimate Cheesy Mac and Cheese
Brenda's Ultimate Cheesy Mac and Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brenda's ultimate cheesy mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brenda's Ultimate Cheesy Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brenda's Ultimate Cheesy Mac and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brenda's ultimate cheesy mac and cheese using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Ultimate Cheesy Mac and Cheese:
  1. Get 2 cup dried elbow macaroni (4 cups cooked)
  2. Make ready 4 tbsp butter
  3. Take 3 tbsp flour
  4. Prepare 1 tbsp powdered mustard
  5. Get 1/2 cup sweet vidalia onion, finely diced
  6. Get 1 bay leaf
  7. Take 1/2 tsp paprika
  8. Take 2 eggs
  9. Take 1 cup milk
  10. Get 1/2 cup sour cream
  11. Get 1/3 cup grated Swiss
  12. Prepare 1/3 cup grated Cheddar
  13. Take 1/3 cup grated Muenster
  14. Prepare 1/3 cup grated Gouda
  15. Take 1/3 cup grated Colby
  16. Take 1/3 cup grated Jack
  17. Take 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Get 1 Nonstick spray
  20. Prepare Topping
  21. Take 3 tbsp butter
  22. Make ready 1 cup panko bread crumbs
Steps to make Brenda's Ultimate Cheesy Mac and Cheese:
  1. Preheat oven to 350°F.
  2. In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
  3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  4. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
  5. Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  6. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  7. Remember to save leftovers for fried Macaroni and Cheese.

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