Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Chicken Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. tags fettuccine chicken alfredo with broccoli,easy fettuccine alfredo pasta,tasty fettuccine chicken alfredo,instant pot chicken fettuccine alfredo,homemade chicken fettuccine alfredo,how to make alfredo sauce from scratch. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Take 1 cup butter
- Take 1 1/2 cup heavy cream
- Prepare 4 clove finely minced garlic
- Make ready 3 chicken breasts
- Take 2 pinch Cajun spice
- Make ready 1 Salt
- Take 1 Pepper
- Take 2 roma tomatos
- Get 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Get 1 packages grated parmesan cheese
- Make ready 1 Any veggies left over in your fridge!
- Take 3 tbsp cooking oil of choice
See how they make creamy Cajun chicken pasta down at the firehouse. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. You can adjust the heat factor by adjusting the amount of red pepper. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.
So that is going to wrap it up for this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
