Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoky italian ham & eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoky Italian Ham & Eggs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoky Italian Ham & Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Make ready 9 slice thinly sliced smoked ham
- Take 6 slice jalapeño & cheese turkey
- Take 8 slice Italian genoa salami
- Take 4 oz Smoked Gouda cheese, grated
- Take 4 oz Monterrey Jack Cheese, grated
- Get 8 large eggs, beaten
- Prepare 1 tsp (to taste) garlic powder
- Make ready 1 tsp (to taste) onion salt
- Get black pepper
- Prepare green onion, chopped
- Get cooking spray
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that is going to wrap this up for this special food smoky italian ham & eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
