Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 20 minute kedgeree. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Kedgeree is one of those classic recipes which has made its way into British Food without question Kedgeree began its life as khichari, a dish of rice and lentils in India. Waitrose smoked mackerel kedgeree recipe at Waitrose.com.
20 Minute Kedgeree is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 20 Minute Kedgeree is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 20 Minute Kedgeree:
- Make ready 1 Smoked haddock fillet
- Take 1 250g pack pre cooked basmati rice
- Prepare 1 clove Garlic
- Prepare 1 Thumbsize piece ginger
- Get 1 Red chilli
- Prepare 1/2 Onion
- Take 4 Cherry tomatoes
- Get 1 dash Olive oil
- Get 1/2 tsp Mustard seed
- Get 1/2 tsp Fennel seed
- Get 1/2 Lemon
- Take 1 bunch Coriander
- Get 1 tsp Turmeric
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Ground coriander
- Get 1 Hard boiled egg
- Get 1 Handful garden peas
The British Kedgeree breakfast is based off the Indian dish Khichri. It uses smoked white fish, rice and eggs. The Kedgeree recipe out of our category Stone Fruit! Add the rice and spices and cook for a further minute, stirring well so that the rice grains are covered with the spices.
Instructions to make 20 Minute Kedgeree:
- Boil the egg till it's hard boiled.
- While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
- In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
- Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
- By now the egg will be done, set aside and let it cool.
- Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
- In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
- Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.
Simplest way to enjoy a delicious Indian meal, even during weekdays. Fluffy rice with mild taste of curry and spices eaten with salmon and eggs. Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. This slimming-friendly Kedgeree is a delicious smoked haddock recipe This Kedgeree dish is packed full of flavour and really is a meal in itself, but it's also great served with a leafy, green side salad. An English breakfast favourite to warm your weekend table. "At the thought of a kedgeree made with smoked haddock and plenty of hard-boiled eggs," writes Elizabeth David in , "English eyes.
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