Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, real fish cakes in batter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix the fish cake batter with a wooden spoon until smooth. Scoop out the fried fish cakes and let them drain on paper towel before serving with your favorite dipping sauce. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too!
REAL FISH CAKES IN BATTER is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. REAL FISH CAKES IN BATTER is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook real fish cakes in batter using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make REAL FISH CAKES IN BATTER:
- Get 1 Pkt Batter Mix or make your own
- Get 6 medium Potatoes
- Make ready tbsp Butter
- Make ready 1 kg Cod, or Haddock or smoked yellow Fish
- Get 1 bunch Spring Onion
- Make ready 1/2 tsp Ground Paprika
- Prepare 1 Plain Flour. to sprinkle on surface
- Get 3 Eggs
- Take 1 tsp Dried Parsley
- Take 1/2 tsp Thyme
- Get 1/2 tsp Salt
- Prepare 3/4 tsp Black Pepper
- Take 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.
Combine patty with a slice of potato. Carefully dredge in flour and then in beer batter. Add water to flour mixture and then add finely chopped seasoning as you go. Add shredded fish to the batter and stir well Heat vegetable oil over medium flame until haze forms.
Instructions to make REAL FISH CAKES IN BATTER:
- Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about
Using a tablespoon, drop batter into oil. Fry batter until golden brown and crispy around the edges. Bajan fish cakes are an island staple. You'll find them for sale at the side of the road or as an appetiser in bars and restaurants across the island of Barbados. Of course, not all fish cakes are made equal - at least so would most who sell them have you believe.
So that is going to wrap it up with this exceptional food real fish cakes in batter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
