Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something that I’ve loved my whole life.
Remove the skin from the white fish. My friend from Shimane Prefecture sent some original "aka ten" and since it was so delicious, I tried making it myself! If you don't remove the skin or small bones, they will ruin the texture and taste bad. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
- Get 300 grams Haddock
- Get 1 Panko
- Take 1 Frying oil
- Make ready 1 Egg
- Prepare Flavoring Ingredients
- Get 1 tbsp Sugar
- Make ready 1 tbsp Cooking sake
- Prepare 1 tbsp Mirin
- Prepare 2 tsp Ichimi spice
- Take 3 tbsp Katakuriko
- Take 1 1/2 tsp Salt
- Prepare 1/2 an egg Egg white
Show Info. [Kamaboko Koubou (Kamaboko)] Josou Master to Astolfo ga H na Koto Suru Hon (Fate/Grand Order) [Digital]. Adachi Museum of Art, located in Shimane Prefecture, has great Japanese gardens, which rated as a "Three-Star" site by the Michelin Green Guide Japan 📗. These gardens are often said to be a "living Japanese painting" and there you can enjoy the "living framed picture" as if you saw the painted. Our Quick Visit to Dezuka Suisan.
Instructions to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
- Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
- Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
- Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
- Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
- Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
- Flip over once more and fry for 30 seconds to finish!
- Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
- This is what actual "aka ten" looks like (the ones in the front).
Download Japanese kamaboko stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spicy Deep-fried Octupus is one of the types of food in the Yakuza (series). Community content is available under CC-BY-SA unless otherwise noted. Deep-fried kamaboko was originally called "chiki- age" in Okinawa. Over time, the manufacturing process of deep-fried kamaboko spread to the Kanto area in the eastern region of Tofu-chikuwa is a special product in the Tottori Prefecture, located in the Shimane Prefecture.
So that is going to wrap this up for this special food 'aka ten' spicy deep-fried kamaboko from shimane prefecture recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
