Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fish Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour. Fish pie, also known as fisherman's pie, is a traditional British dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish Pie:
- Make ready Filling
- Prepare 160 grams Salmon
- Prepare 150 grams Haddock
- Make ready 60 grams Raw King Prawns
- Take 2 Shallots, whole
- Make ready 3 clove of Garlic, crushed in skin
- Get 35 grams Butter
- Prepare 35 grams Plain Flour
- Take 300 ml Milk
- Prepare 1 tbsp Fresh Flat Leaf Parsley, chopped
- Take Topping
- Get 35 grams Butter
- Get 100 ml Milk
- Prepare 500 grams Potatoes, peeled add cut into chunks
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Steps to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. A fabulous collection of fish pie recipes from some of the UK's greatest chefs. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce. Fish pie used to be my husband's signature dish whenever he really wanted to impress.
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