Fettuccine with Sausage and Mushrooms
Fettuccine with Sausage and Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fettuccine with sausage and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Fettuccine with Sausage and Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fettuccine with Sausage and Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:
  1. Take 2 tbsp olive oil, extra virgin
  2. Get 1 1/4 lb ground sweet Italian sausage
  3. Make ready 1/2 lb mixed sliced mushrooms
  4. Make ready 4 medium scallions (white and green parts), sliced thinly
  5. Prepare 2 tsp fresh rosemary, chopped
  6. Prepare 3/4 tsp Kosher salt
  7. Prepare 1/2 tsp freshly ground black pepper
  8. Prepare 1 cup canned fire roasted tomatoes, drained
  9. Take 1 cup chicken broth
  10. Prepare 12 oz fettuccine
  11. Make ready 1 cup parmigiano-reggiano, shredded

Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro. But still, I got some oyster mushrooms out of the deal, so that was awesome. This is what I made with my second crop-Wild Mushroom Fettuccine with Smoked Apple Sage Sausage. Earthy mushrooms meet sweet-and-savory vegan sausage and wine-braised leeks-delicious!

Instructions to make Fettuccine with Sausage and Mushrooms:
  1. Bring a pot of salted water to a boil.
  2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
  3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
  4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
  5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
  6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
  7. Meanwhile, cook the fettuccine until al dente.
  8. Drain well and add to the sauce along with the parmigiano-reggiano.
  9. Cook over medium heat, tossing for 1 minute.
  10. Serve sprinkled with some more cheese and some black pepper, if desired.

DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender.

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