Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Pie:
- Prepare 8 Large Potatoes
- Take 1 small onion, chopped
- Make ready 1 head Broccoli
- Prepare 1 head Cauliflower
- Make ready 2 fillets Salmon
- Make ready 2 fillets Fresh Cod
- Take 2 fillets Smoked Haddock
- Prepare 600 ml Milk
- Prepare 2 tbsp Plain Flour
- Prepare Lagos Chilli Powder (Optional)
- Take 50 grams Salted Butter
- Prepare 150 grams Grated Cheese
- Make ready 1 pinch Salt
- Get 1 pinch White Pepper
- Prepare 5 oz water
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Instructions to make Fish Pie:
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
- Peel and chop the potatoes, and boil with a pinch of salt until soft
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
- Served with any remaining vegetables, or freshly steamed sweetcorn
Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. A fabulous collection of fish pie recipes from some of the UK's greatest chefs. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce. Fish pie used to be my husband's signature dish whenever he really wanted to impress.
So that’s going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
