Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salad can be the perfect fix for when you crave a fresh and crisp meal. Baccala Salad is a delicious salad made from cod fish. Learn how to make/prepare Baccal� Salad by following this easy recipe.
Fish Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish salad using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fish Salad:
- Get 400 g Frozen Fish (Cod, Haddock, i'm using Basa)
- Prepare 2 Tbsp Olive Oil
- Prepare 1/2 head Crispy Lettuce
- Get 4 Tomatoes
- Make ready 1/4 Cucumber
- Make ready 1/2 Red Onion
- Make ready 1 handful sweet corn
- Make ready 1/4 sweet peppers, two colours
- Make ready 1 Tbsp Lemon Juice
- Take 2 Tbsp Sour Cream
- Make ready 1 Tbsp oyster sauce
- Make ready 1 Tbsp Dried Onions
- Get 1/4 cup grated cheese for garnish
- Make ready Virgin olive oil for garnish drizzling on top
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Steps to make Fish Salad:
- Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
- While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
- Then cut up the red onions into small pieces and add to bowl
- Cut tomatoes into wedge pieces and add to bowl
- Cut up cucumber slices thick and then into small pieces and add to bowl
- Add the handful of corn into the bowl
- Cut up sweet peppers and add to the salad bowl
- Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
- Then add the sour cream and toss gently again
- Add 1 tbsp of oyster cauce and mix in.
- Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
- Serve on a bed of crispy lettuce
- Add the mixture on top of the lettuce
- Then garnish grated cheese
- Drizzle with virgin oil
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So that is going to wrap this up with this special food fish salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!