Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I have loved my entire life.

Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle.

To get started with this recipe, we have to prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Get 4 smoked fish fillets - haddock, cod, hake etc
  2. Get 10 tbsp light coconut milk
  3. Prepare 4 tsp fish sauce
  4. Take 3 tsp lime juice
  5. Prepare 2 tsp golden syrup / brown sugar
  6. Take snall bunch fresh basil, sliced
  7. Take 2 tbsp lemon thyme leaves
  8. Prepare small bunch fresh coriander, chopped
  9. Take 1 kaffir lime leaf, chopped
  10. Take sprinkle paprika and black pepper to season

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Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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