Pulled Pork Soft Taco's
Pulled Pork Soft Taco's

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pulled pork soft taco's. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Pork Soft Taco's is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pulled Pork Soft Taco's is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Soft Taco's:
  1. Make ready 1 picnic pork shoulder
  2. Take tbsp salt
  3. Prepare 1/4 brown sugar
  4. Make ready tbsp pepper
  5. Take 3-4 clove fresh garlic
  6. Make ready 1 can Dr Pepper
  7. Make ready 1/2 cup favorite barbecue sauce (I like Head County)
  8. Make ready cabbage slaw
  9. Prepare 3-4 sweet tomatoes
  10. Take 1 avocado
  11. Take sour cream
  12. Make ready cheese
  13. Get 1 /4 cup chilantro
  14. Take 1 jalapano
  15. Take Soft corn tortillas
  16. Prepare 1 clove garlic
  17. Take 1 small onion
Instructions to make Pulled Pork Soft Taco's:
  1. Place pork in crocketpot
  2. Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
  3. Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
  4. Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!

So that’s going to wrap this up with this special food pulled pork soft taco's recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!