Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kedgeree- simple and quick. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boil the eggs: While the rice is cooking, bring a small pan of water to simmering point. This quick kedgeree is so simple to make. It's a wonderful weekend brunch or speedy midweek meal.
Kedgeree- simple and quick is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kedgeree- simple and quick is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kedgeree- simple and quick:
- Make ready 2 fillets smoked haddock- in chunks
- Take 1 onion chopped
- Take 2 eggs
- Make ready 1 tbsp curry powder
- Get Frozen peas
- Get 1 packet pre-cooked rice
- Prepare Handful spinach
- Get Olive oil
- Make ready 100 ml milk
Oddly I crave it every now and again. If you can't get smoked haddock kedgeree isn't worth making imo. The dish is considered a traditional British food though, in fact, it originated in India. With curry and rice, eggs, and smoked fish, it is easy to see the Indian influence running through it.
Instructions to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. With fragrant curried rice and smoked fish this is the perfect brunch This Salmon Kedgeree is a super quick and easy meal that's perfect for lunch, dinner or even breakfast! Traditionally, kedgeree is a breakfast dish, but we think it works really well when served for lunch or dinner as well! Put the fish and bay leaves in a shallow pan with enough water to cover.
So that’s going to wrap this up with this special food kedgeree- simple and quick recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
