Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mixed seafood & veg pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for My Mixed Seafood & Veg Pie. My husband loves fish anything so i always try to come up with a variety of ways. This he loves 😀 #Fish Place shrimp and scallops on grill rack coated with cooking spray.
My Mixed Seafood & Veg Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Mixed Seafood & Veg Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Take 2 long pieces of Haddock,uncooked frozen
- Get 1/4 cup Muscles, frozen
- Prepare 1/2 cup king Prawns uncooked frozen
- Take 1/2 cup Spinach fresh
- Prepare 1 Carrot chopped fresh
- Make ready 1/4 cup Sweetcorn frozen
- Take 1/4 cup sweet peas frozen
- Make ready 4 cube size portion of Turnip fresh
- Prepare 1/2 medium onion sliced
- Prepare 1/4 cup lemon juice
- Get 1/4 cup boiling water
- Make ready 1/2 tsp sage
- Prepare 1/4 tsp mixed Black Pepper
- Get 4 medium potatoes
- Make ready 1/4 cup grated chedder cheese
- Take 1 Star anise
- Prepare 1/4 tsp Garlic powder
- Take 1 tsp Cornflour addaed to 3 tsp water
Flavorings are minimal to allow the seafood to shine. To ensure the octopus becomes tender, it needs lengthy cooking in barely simmering water. Cook the seafood a day ahead, and then refrigerate; toss with remaining ingredients a couple of hours. We bought the frozen seafood mix at Sam's Club hoping it would be great.
Steps to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool1. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
Read the How to use a bag of frozen mixed seafood so that it isn't chewy as gum. discussion from the Chowhound Home Cooking, Mussels food community. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor.. mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not. —Dan Kelmenson, West Bloomfield, Michigan. Fresh seafood never fails to delight, and when I'm really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp or this fantastic seafood boil.
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