Ultimate fishy pie
Ultimate fishy pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ultimate fishy pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Is this the perfect fish pie? With smoked haddock, salmon and prawns. This fish pie is hearty, full of flavour and feeds a group of six generously.

Ultimate fishy pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ultimate fishy pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultimate fishy pie:
  1. Get 1/2 pint milk
  2. Take 1 plaice
  3. Prepare 1 cod loin
  4. Make ready 1 smoked haddock loin
  5. Get Handful fresh water prawns
  6. Take Sprinkle black mustard seeds
  7. Make ready 1 large potato
  8. Prepare Sprinkle cumin
  9. Take 1 sml leek
  10. Get 3 cloves garlic
  11. Prepare 1 large sweet potato
  12. Prepare 3 boiled eggs
  13. Get Lots of Parmesan
  14. Make ready Salt and pepper
  15. Make ready Fine beans to serve

To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones. Lay the fish in the casserole dish and pour about half of the parsley sauce on top (reserve the remainder of the sauce to use as a pouring sauce on the finished pie). Strain the infused milk through a sieve into a large shallow sauté pan. Lay all the fish fillets (not the prawns) in the milk.

Steps to make Ultimate fishy pie:
  1. Poach fish in milk and mustard seeds
  2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
  3. Fry leek and garlic until softened and my mixwith the fish and prawns.
  4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
  5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
  6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
  7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
  8. Serve with salted buttered green beans and enjoy 😉

Use a slotted spoon to transfer all the fish to a dish and leave to cool slightly. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish. Spread the mashed potato on top and fluff up with a fork.

So that is going to wrap this up with this exceptional food ultimate fishy pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!