My Sweet & Spicy Fish. 😁
My Sweet & Spicy Fish. 😁

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet & spicy fish. 😁. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook my sweet & spicy fish. 😁 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sweet & Spicy Fish. 😁:
  1. Prepare 1 tsp butter
  2. Take 1/4 small onion chopped
  3. Prepare 4 long Haddock fillets frozen
  4. Get 1 handful frozen green beans
  5. Prepare Add some more veg of your choice. (Opt)
  6. Take 250 g Rice add 1/4 tsp tumeric to add taste and colour cooking
  7. Make ready Sauce
  8. Prepare 1/4 Cup tomato juice/passata
  9. Take 1 Tsp tomato purèe
  10. Take 1/4 Cup Fish Stock
  11. Take 1/4 cup water
  12. Make ready 1/2 tsp pepper Flakes
  13. Make ready 1 Garlic clove grated
  14. Make ready 1 tbls Lemon juice
  15. Get 1 pinch chilli powder
  16. Get Sprinkle with Course sea salt + lemon pepper

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Instructions to make My Sweet & Spicy Fish. 😁:
  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over.
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir.
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low.
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top.

So that’s going to wrap this up with this exceptional food my sweet & spicy fish. 😁 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!