Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life.
Nothing beats a creamy fish pie for some hearty comfort food. Keep adding the cornflour mix until the milk thickens. Turn off the heat and stir through half the I find the mashed potato can be a little watery after freezing, but so long as the pie is fully defrosted before.
To get started with this particular recipe, we have to first prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- Take 3 pieces fresh Tilapa fish or cod or Haddock
- Make ready 1 cup sweet peas
- Prepare 1 cup King prawns
- Make ready 1/2 Tsp Mixed Herbs
- Make ready 1 good squeeze of a lemon
- Make ready 1 Dried fish stock
- Get 2 tbls Oyster Sauce
- Get 2 tsp cornflour mixed in a tiny drop of water
- Get Mashed Potatoes………
- Prepare 1/2 Cup Chedder Cheese
And this lovely fish pie with mashed potato topping is definitely one of those foods. The creamy mashed potatoes works so beautifully with the fish and veggie filling. Top it with the mashed potatoes and sprinkle over the cheddar cheese. All covered with cheese mash potato!
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it just before serving. A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Fish Pie with Mixed Veg Mash.
So that is going to wrap it up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!