Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. The fish pie was delicious and I'd have been happy if served it in a restaurant. Here's the recipe for Bentley's Fish Pie.
To begin with this particular recipe, we must first prepare a few components. You can cook fish pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish Pie:
- Take 5 large peeled potatoes diced
- Get 2 eggs
- Take 1 medium bag fresh spinach
- Get 1 onion finely chopped
- Prepare Extra virgin olive oil
- Take 1/2 pint double cream
- Take 2 good handfuls of grated mature cheddar or parmesan cheese
- Make ready Juice of 1 lemon
- Get 1 heaped tbsp English Mustard
- Take 1 large handful of flat leaf parsley finely chopped
- Get 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
- Make ready Salt and pepper
- Prepare 1 carrot chopped
Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens. Scatter with the grated cheese and put the pie immediately in the oven. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Steps to make Fish Pie:
- Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
- Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
- While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
- While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
- Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
- Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
- Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
- Pour over carrot, onion, cream mixture
- Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans
Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. A simple, easy and tasty fish pie recipe with Salmon. Fish marinated with herbs and cooked and layered with white sauce, mashed potatoes, and cheese. More Fish or seafood recipes: Crispy Fish Burger with Shoestring Fries - one of the kid's favourites!; Baked Fish and Chips with Lemon Smashed Peas - a lighter option than going to the chippy.; Pan Fried Salmon and Spaghetti with Lemon Cream Sauce - Super quick and tasty.; Garlic Bread Crusted Salmon - an impressive special dinner with an easy hack.; Creamy Tuna Pasta Bake - a reader favourite! Fish pie, also known as fisherman's pie, is a traditional British dish.
So that’s going to wrap this up with this special food fish pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
