Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, awla (gooseberry) pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cool awla and remove seeds from all. Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe. Amla is known to have several medicinal properties apart from it being a good source of vitamin C.
Awla (gooseberry) Pickle is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Awla (gooseberry) Pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook awla (gooseberry) pickle using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Awla (gooseberry) Pickle:
- Take 1 cup Awla(gooseberry)
- Prepare to taste Salt
- Get 1 tsp Mustard seeds
- Take 1 tbsp Red chilli powder
- Get 4 tbsp Mustard oil
Pour the pickling liquid over the gooseberries and seal the jars while still warm. Instant Amla pickle or gooseberry pickle is a favorite winter food recipe as you can start eating it as soon as you make it. There is no need to wait for the pickle to mature. Download Gooseberry pickle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Awla (gooseberry) Pickle:
- In cooker add 1 cup water and awla..give it 2 whistle.
- Cool awla and remove seeds from all.
- Cut awla in 4 pieces.
- In a pan add oil..when hot add mustard seeds,red chilli powder, salt, chopped awla.
- Mix everything and cook for 5 min.
- Ready Awla (gooseberry)Pickle.
Instant Amla ka achar/ Quick Indian gooseberry pickle recipe. Awla is also known as Amla or gooseberry. There are so many ways to preserve awla like murabba or morawala, sharabat, candy etc. Today we are making awla pickle. How to make dry Awla Pickle ?
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