Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats & suji methi parathas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Перевод слова oats, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
Oats & suji methi parathas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oats & suji methi parathas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats & suji methi parathas:
- Take 2 cups:oats flour
- Take 1 cup: whole wheat flour
- Prepare 1 cup: suji
- Get 350 g :fresh fenugreek leaves
- Make ready 1 tsp: cumin seeds
- Take 1 tsp:carom seeds
- Take 1 tsp: turmeric powder
- Make ready 1 tbsp:fresh coriander leaves
- Make ready 4 : green chilli paste
- Make ready 1 tsp: ginger paste
- Prepare 1 tbsp: garlic paste
- Get 2-1/2 : chilly powder
- Prepare 7-8 tsp: suger
- Get 1 cup : curd
- Take 2-1/2 tsp: salt
- Make ready Oil for shallow frying parathas
Oats begin their journey as groats, the seed of a cereal grain. They're usually roasted to make them more shelf stable and to give them a toasty flavor, then processed in a number of ways. Oat Straw, Oat Tops, Oatstraw, Oatmeal, Oats, Paille, Paille d'Avoine, Porridge, Rolled Oats, Son Oats are a type of cereal grain. People often eat the seed of the plant (the oat), the leaves and stem. (General American) IPA(key): /ˈoʊts/. (Received Pronunciation) IPA(key): /ˈəʊts/.
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
Rhymes: -əʊts. oats (plural oats). plural of oat. (plural only, uncountable) A mass of oat plants (genus Avena, especially Avena sativa). Oats are in the north corner of the farm. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). Any of various grasses of the genus Avena, especially A. sativa, widely cultivated. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value.
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