Coconut tamarind fish curry
Coconut tamarind fish curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut tamarind fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Add this back to the pan. Stir in the coconut milk, garnish with cilantro and.

Coconut tamarind fish curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut tamarind fish curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut tamarind fish curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut tamarind fish curry:
  1. Get 500 g white fish (e.g. cod or haddock)
  2. Make ready 400 ml coconut milk
  3. Take 1 tablespoon tamarind concentrate
  4. Make ready 1 fresh chilli
  5. Prepare 1 large onion
  6. Take Cherry tomatoes halved
  7. Take Handful chopped spring greens
  8. Take 300 ml fish or veg stock
  9. Get Thumb sized piece of ginger
  10. Take Ground turmeric
  11. Prepare Ground cumin
  12. Get Cooking oil

Because we end up making fish curry every week. Malabar Fish Curry with Coconut Tamarind and Tomato. Kerala is known for its delicious fish and seafood. There are so many varieties of fish curry that are so very delicious.

Steps to make Coconut tamarind fish curry:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

While in many curries, 'kudampuli' or gambooge is used, in the Malabar region, most curries only use tamarind as the souring agent. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. Pour over the coconut cream but don't stir, just shake the pan to settle everything. Dot over the tomatoes then cover and cook gently until the fish is just cooked. Bring to a simmer, scraping up any bits from the skillet.

So that is going to wrap this up with this exceptional food coconut tamarind fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!