Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood stew with tomato and chorizo is something that I have loved my entire life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Prepare Homemade butter
- Get 1 kg mussels
- Prepare 250 g clams
- Get 1 fillet salmon
- Prepare 1 fillet cod
- Take 1 fillet haddock
- Prepare 2 tubes calamari sliced into rings
- Get Fresh parsley
- Take Fresh basil
- Get Stew
- Take 200 g chorizo diced
- Get 1 diced white onion
- Take 2 cloves garlic
- Make ready Extra virgin olive oil
- Get 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Get 2 tbsp tomato paste
- Take 1 tsp Dijon mustard
- Prepare 1 tsp origanum
- Prepare Salt
- Prepare Pepper
- Take Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Make ready 500 ml water
Add the chipotle paste, reconstituted chillies, cumin, stock and tomatoes. Pour back into the pan and bring to the boil. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
What's constant is the coconut milk and the dish's freshness. Besides shrimp and fish fillets, this recipe calls for a jar of of seasoned tomato pasta sauce along with diced tomatoes and chilies (like Rotel). A delicious and easy seafood stew with a tomato base that's perfect for weeknight meals. Serve with bread and a salad. Cod with tomato and chorizo sauce.
So that’s going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
