Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker. James visits a kipper-smoking establishment in Whitby.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Take 200 g macaroni
- Make ready 1 tbs olive oil
- Prepare 1 onion (chopped)
- Take 50 g butter
- Get 50 g flour
- Prepare 450 ml milk
- Make ready 450 ml fish stock
- Take 175 g chedder cheese (grated)
- Prepare 500 g smoked haddock (cut into 2.5cm slices)
- Make ready 200 g canned sweetcorn
- Get 125 g spinach
- Get salt and pepper
- Make ready cherry tomatoes (to serve)
Come home to cheesy comfort food in your crock pot. Keyword Slow Cooker Macaroni and Cheese. I highly suggest leaving the cheddar, but you can replace the colby with smoked gouda. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness.
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! This slow-cooked mac and cheese is just what you (and your family) needs for dinner tonight. With this recipe for slow cooker macaroni and cheese, you can savor every irrisistble bite of your Each bite is bursting with cheesy, creamy goodness! Does Guilt-Free Macaroni and Cheese Fortunately, using your slow cooker ensures an ultra creamy, uber-flavorful finish each and every time. This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni.
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