Smoked Haddock and Potato Chowder
Smoked Haddock and Potato Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked haddock and potato chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock & sweetcorn chowder with herby garlic bread.

Smoked Haddock and Potato Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Haddock and Potato Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Potato Chowder:
  1. Take 50 grams butter
  2. Make ready 350 grams smoked haddock skin removed and cut into bite size pieces
  3. Prepare 1 clove garlic finely chopped
  4. Make ready 1 onion finely chopped
  5. Take 1 leek chopped
  6. Prepare 450 grams potatoes cooked and mashed
  7. Get 850 ml milk
  8. Prepare 2 tbsp plain flour
  9. Take 2 tbsp natural yogurt
  10. Get 2 tbsp fresh parsley chopped
  11. Prepare 1 pinch salt
  12. Make ready 1 pinch pepper

One widely available fish is haddock, which can be bought fresh or smoked. Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. We've made a thick, creamy potato and fish chowder with zingy lemon, smoky fish, fresh tomato and sweet kernels of corn.

Steps to make Smoked Haddock and Potato Chowder:
  1. Put flour into a bowl and add enough milk to make a smooth paste.
  2. Melt butter in a large pan over a medium heat.
  3. Add garlic, onions and leek and cook until soft.
  4. Add the flour paste and cook for a minute.
  5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
  6. Season with salt and pepper to taste.
  7. Add half of the parsley.
  8. Stir in the mashed potato.
  9. Add the smoked haddock and simmer for 15 - 20 mins.
  10. Garnish with the rest of the parsley and serve with crusty bread.

It's really filling so perfect for. This simple but delicious smoked haddock chowder with potatoes, cream, and parsley would make an impressive main course at a dinner party. A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

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