Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

Fill a deep frying pan with the milk. My Poached Smoked Haddock Fillets in Green Beans. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
  1. Prepare 4 smoked haddock fillets
  2. Get 600 ml light coconut milk or any other milk of choice
  3. Take 2 bay leaves
  4. Make ready salt & pepper

A great introduction to fish for novice chefs! Smoked haddock with poached eggTimes photographer, Jon Enoch. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate.

Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
  1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
  2. Turn down to low and lay the fish fillets into the milk, they should be half submerged
  3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
  4. Discard the milk and bay leaves
  5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…

The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree. Great recipe for Great Depression Cake. During the great Depression people couldn't afford eggs or milk. This recipe has no egg or milk. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF.

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